When I was younger, I chose a sport without much conviction, but it turned out to be (in my opinion) the perfect sport. For over 7 consecutive years, I practiced athletics in a club. I enjoyed this sport because of its diversity: It included running (long or short, with or without obstacles), throws (hammers, discs, javelins, weights), and jumps (long jump, high jump, pole vault).

After 5 years of membership in the club (Iroise Athletics), I was offered the opportunity to become a Young Judge. I accepted and loved it! The experience of "switching sides" is rewarding even as an athlete. Judging athletes teaches us the rules and the mistakes to avoid. This involves, among other things, measuring athletes' performances. I quickly passed an exam to become a Regional and then Federal Young Judge.

In the summer of 2022, I found a student job in a creperie, and eventually, I spent my last two summers and some weekends there. I was initially hired to do the dishes, but then I asked to be trained in other tasks. So, I learned on the job to be a kitchen assistant, a waiter, a cook, a crepe maker, to manage stocks, and make decisions. Today, I am one of the most versatile employees in the creperie, and I love the fact that I don't always have the same tasks.

Last summer, I returned to work in this creperie, and I was able to participate in one of the most important events of the creperie: the Festival Du bout Du Monde! I left for 4 days with about ten other employees to Crozon to cater for this event. The pace was intense: 15h -> 04h. But I liked this rhythm; the adrenaline compensated for fatigue and kept us in shape. This intensive catering experience over 4 days remains one of the best memories of my work in this creperie.